This flour is perfect to bake long-fermented breads with good volume, an ideal opening of slashes and a typical crust. Its emulsifiers simplify the baking process and improve the machinability of doughs. It is also suitable for biscuits and pastries. No improvers are required.
Our suggested proportions
Ingredients | Quantities | |||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Flour
| 25Kg.
| |||||||||||||||||||||||
Water
| 10L- 15L
| |||||||||||||||||||||||
Dry yeast
| 500 g
| |||||||||||||||||||||||
The same quality, ever.
MOISTURE | STRENGHT | ELASTICITY | PROTEINS | ||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
H2O(52% – 60%)
| W(280 – 320) | P/L(1.0 – 1.4) | % WG(26% – 30%) | ||||||||||||||||||||||||
Packaging
25kg.
