This flour is superb to bake buns with excellent volume and delicious taste, with a white and fluffy crumb and a light-golden brown crust. It is ideal to prepare hotdog buns, burger buns, bread roll, meat sandwich and sliced breads. No flour improvers are required.
Our suggested proportions
Ingredients | Quantities | |||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Flour
| 25Kg.
| |||||||||||||||||||||||
Water
| 10L- 12.5L
| |||||||||||||||||||||||
Dry yeast
| 200 g
| |||||||||||||||||||||||
The same quality, ever.
MOISTURE | STRENGHT | ELASTICITY | PROTEINS | ||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
H2O(52% – 60%) | W(300 – 340) | P/L(0.9 – 1.2) | % WG(24% – 30%) | ||||||||||||||||||||||||
Packaging
25kg.
