This flour results from the full grinding of carefully-selected wheat grains. It can be used for several applications since it can totally or partially replace all-purpose flours. It does not have quality-improving additives.
Our suggested proportions
ingredients | quantities | |||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Flour
| 25Kg.
| |||||||||||||||||||||||
Water
| 12.5 – 20 L
| |||||||||||||||||||||||
Dry yeast
| 250 g
| |||||||||||||||||||||||
The same quality, ever.
Milling | Nutritional Fiber | Proteins | Gluten | ||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100%Whole grain
| Higher than 6% | P > 12% | % WG(24% – 30%) | ||||||||||||||||||||||||
Packaging
1kg. | 5kg.
